For true coffee lovers, using a French press is the best way to get a perfect cup of coffee. Rich and satisfying, it brings out the flavors of the beans. That being said, it’s imperative to choose the right beans to make the absolute best coffee. The freshness and quality of the beans used will impact what you get out of your French press.
If you’ve been settling for lackluster coffee every morning, it’s time to give your French press the kind of beans it needs to give you coffeehouse-style perfection in every cup. We’ve selected these 7 best coffee for French press as our top picks to give you something worth waking up for.
Our Top 7 Coffee for French Press
1. Cafe Don Pablo Gourmet Coffee Signature Blend
Don Pablo blends 100% Arabica coffee beans from Brazil, Colombia, and Guatemala to get its distinctive signature blend. The result is something that is medium to full-bodied with a velvety-smooth and well-rounded finish. Lightly sweet with low acidity, this blend brings with it a gentle complexity and plenty of aromatics. When made in a French press, you can taste the full spectrum of the roast and the slightly caramelized flavors of the natural sugars from the beans. Some may still find it to be a little on the light side, but it’s a wonderful brew all around even though it isn’t organic. However, it’s GMO-free and comes in a resealable bag to keep the beans fresher for longer.
At a glance:
- 100% Arabica whole beans from Brazil, Colombia, and Guatemala
- Medium to full-bodied
- Lightly sweet, smooth, and low acidity
- Complex and aromatic, yet light in taste
- Resealable bag for freshness
2. Koffee Kult Coffee Beans Dark Roasted
Become a real coffee aficionado with Koffee Kult, a small-batch brand that prides itself on its delightful dark roasted coffee beans that are packed and shipped immediately to provide you with the freshest possible beans. The roasting date is stamped onto each package of this smooth and bold coffee. Despite being a dark roast, it’s not at all bitter, using organic exotic beans from Columbia, Sumatra, and Guatemala. A rainforest-friendly coffee that smells heavenly as it brews, you’ll notice the heavy full-bodied flavor with just a touch of cinnamon to round out the spectrum. While it has quite the jolt of caffeine, hardcore caffeine junkies may wish for even more to power them through the day. Nevertheless, Koffee Kult tastes every bit as wonderful as it smells wafting from your French press.
At a glance:
- Small batch organic whole beans
- Shipped immediately after roasting for best flavor
- Strong and bold
- Smooth and heavy body
- No bitterness
3. Verena Street Mississippi Grogg Medium Roast
You’ll stop using creamer altogether when you use your French press to brew Verena Street’s Mississippi Grogg. This warm and inviting flavored coffee is ideal for making mornings sweeter or for the perfect cap off after dinner. Made from 100% Arabica beans that are sustainably sourced as part of the Rainforest Alliance and kosher certified, it’s the kind of coffee that makes you feel good by buying it as well as through drinking it. In your cup, the harmonious flavors of rich butterscotch, caramel, and hazelnut meld together for a sweet take on your cup of coffee. This family-owned company in Dubuque, Iowa roasts in small batches, then packs it off to ship quickly so you get the best quality and unadulterated flavor. Unless you don’t like flavored coffees, you’ll love treating yourself this this beautiful medium roast.
At a glance:
- 100% Arabica beans
- Sustainable partner with Rainforest Alliance
- Kosher certified
- Flavors of butterscotch, caramel, and hazelnut
- Medium body roast in small batches
4. Kicking Horse Coffee Kick Ass Dark Roast
Need something to help you kick ass? You’ll get that boost you’re looking for with Kicking Horse Coffee’s Kick Ass Dark Roast. Made from 100% certified organic Arabica coffee beans and part of a Fairtrade alliance, this kosher coffee performs best in your French press. It’s bold and full of spirit with a deep and dark soulful flavor. Indulge your mornings with the rich dark chocolaty smoothness with a hint of brown sugar and roasted hazelnuts. The finish is earthy and wholesome, one that makes you savor mornings. Despite being dark and mysterious in taste and aroma, there’s no bitterness to be found here. The only caveat is that the beans seem just a tad dry, but their brewing performance is unmistakable.
At a glance:
- 100% certified organic Arabica beans
- Fairtrade, kosher, and sustainably farmed
- Intense and bold without bitterness
- Indulgent and deep dark roast flavor
5. Lavazza Super Crema Medium Espresso Roast
For a medium body espresso roast that hits all the right notes, Lavazza Super Crema is a winner. French press coffee was meant for a flavor like this. The famed brand from Italy boasts over 120 years of perfecting coffee and you’ll find that deliberation in every sip. Super Crema is mild and creamy, creating a strong and inviting aroma. You’ll detect notes of almond, honey, and dried fruit in this sublimely smooth blend. While it has a brown sugar and hazelnut sweetness, it’s completely nut-free as is the entire production facility. Made with a blend of 60% Arabica and 40% Robusta beans that are vacuum-sealed to deliver freshness, the naturally sweet flavors may help you kick the troublesome habit of spooning sugar in along with it. While it’s not organic, the tastes you’ll experience from this coffee in your French press are unparalleled.
At a glance:
- 60% Arabica and 40% Robusta blend
- Mild, creamy, and sweet flavor
- Produced in a nut-free facility
- Strong aroma and pleasing smoothness
6. Stone Street Coffee Colombian Cold Brew Reserve
Prefer cold brew coffee instead? Stone Street’s Colombian Cold Brew Reserve is artisan-crafted to make in your French press for the best cold or iced coffee flavors. When you make cold coffee, the origin of the bean, quality, and roast level are of particular importance. This dark roast of 100% Arabica Colombian Supremo beans delivers a less acidic hit over hot coffees while maintaining a smooth, well-balanced boldness that is slightly sweet. Presented in a stand-up pouch with a one-way de-gassing valve, it preserves the freshness and hefty aroma in every bag. The beans aren’t organic and some may nitpick and say the roast is bitter, but when used in a French press, the cold brew coffee you create will make a lasting impression.
At a glance:
- 100% Arabica Colombian Supremo
- Dark roast designed for cold brewing
- Less acidic
- Smooth and balanced with a strong, slightly sweet flavor
- Packaging to preserve freshness and aroma
7. Strong AF Coffee Rude Awakening Blend
To the coffee drinkers that need a mega-caffeine boost, Strong AF Coffee’s Rude Awakening Blend has you covered. Made with 100% dark roasted Robusta beans hand-picked in Vietnam, this artisanal coffee is grown without any chemicals, pesticides, or additives. It’s made in small batches too, noting quality over quantity. With two to three times the caffeine content of ordinary coffee, this blend crafts a French press brew that will bowl you over with robustness. While the strength really hits you, it lacks in aroma quite likely due to the packaging not doing much for locking in the freshness of the coffee. Still, for a French press coffee that surges you with the caffeine you need for your day, this one will do it.
At a glance:
- 100% Robusta beans from Vietnam
- Dark roasted in small batches
- Two to three times the caffeine of other coffees
- Excellent coffee for French press
How to Make the Most of Your French Press Coffee
Each of our top 7 best coffee picks for French press brewing offers something for every type of coffee drinker. Whichever you choose though, make sure you’re doing everything in your power to brew it the right way in your French press. Here are some tips to maximize flavor potential.
1. Measure accurately
A kitchen scale is the absolute best way to get the proper coffee to water ratio for your French press. This will ensure you get the perfect cup of coffee every time. It might take a little experimenting on your part to find your favorite ratio. The measurements are instrumental in getting the balance just right. Additionally, the water quality you use will affect the overall outcome. Choose filtered water and you’ll notice the difference in flavor.
2. Buy beans whole and grind them at home
Coffee beans lose their flavor when they’re exposed to air. They lose it even faster when they’re ground. Grind it yourself with a good grinder. A burr grinder is worth the investment to give you the perfect grind size. Don’t ever grind more than you need per brewing session though, and always store whole beans in an airtight, cool, and dry place to keep them as fresh as possible.
3. Grind it to the right size
When using a French press, you’ll want to aim for a medium-coarse to coarse grind. Going too fine with your grind will allow the grounds to get through your screen and clog things up, resulting in a muddy cup. That’s why grinding it yourself is always the best option.
4. Don’t use boiling water
Coffee beans are part of the equation. You solve part of your French press brewing problems simply by buying the right kind. Likewise, water quality should be high, though that water also needs to be at the right temperature. Keep a kitchen thermometer handy to ensure the water is between 195 and 205F.
5. Bloom your grounds
If you’ve tried to make French press coffee before but weren’t dazzled, even after buying the right kind of coffee beans and using the best water, you might have missed a key step in the brewing process. Baristas always bloom the grounds in the beginning. Quite simply, this blooming step involves pouring a small amount of water atop the grounds to pre-wet them. This gives the brew a jump start and lends it the most impeccable flavor. The bloom should last about 30 seconds before you proceed with the rest of your French press brewing process.
6. Take your brew out of the French press immediately
Don’t make the mistake of leaving your coffee in your French press after brewing. It will become bitter and over-extracted because it keeps brewing after you push the plunger. If you want more than one cup, take the remainder after plunging and put it in a coffee thermos to keep it warm for your refill.
FAQs About Coffee for French Press Brewing
- What roast is best for French press?
With your French press, you can feel free to use any coffee beans you choose. Ask a barista though and they’ll suggest a medium or dark roast. These roasts hold onto the most coffee oils so you get a more delicious and flavorful outcome.
- How many scoops of coffee do I put in a French press?
It depends on how strong you want your French press coffee to taste. We recommend starting with a 1:15 ratio of coffee to water which is 3 tablespoons of coffee per every cup of water and then adjusting it to your preferences.
- What is the best grind for French press coffee?
You can also play with the grind to adjust it to your liking, but keep it between medium-coarse and coarse. You’ll get the ideal extraction from the best coffees of 2020. You can also purchase the best coffee grinder for french press to make the perfect grind according to your preferences.
The best coffee for French press is a matter of preferences and tastes as well as how you’re doing with brewing. For those that haven’t yet mastered the delicate balance of the French press, it’s time to practice and become your own barista. Filling your home with the rich and satisfying aroma of these top coffees for French press brewing will help you to start your day off on the right foot.